- "The name asparagus comes from the Greek language and means 'sprout' or 'shoot.'
- Asparagus is a member of the Lily family.
- Asparagus is related to onions, leeks, and garlic.
- One of the most popular varieties of green asparagus is named after Martha Washington, the wife of George Washington.
- California grows about 70% of all the asparagus grown in the United States.
- More than 50,000 tons of asparagus are grown in California every year."
From the Pleasanton Farmers' Market site:
"Spring heralds the arrival of much-anticipated California Delta asparagus. From the fertile soils of the San Joaquin Delta region, the farmers' market has tasty bundles of fresh green spears in a variety of sizes, from fat jumbo to pencil-thin spears. Asparagus is here for only a few months so pick it up now for a real taste of spring!
Asparagus Tips!
♦ When buying asparagus, select firm, bright green stalks with little or no white, and tight, dry tips.
♦ Choose asparagus spears that are about the same thickness so they will all cook evenly.
♦ Thick stalks or thin stalks? It’s a matter of taste.
Visit the California Asparagus Commission website for more information."
Understanding seasonality for fruits and vegetables is an important part of being a "green" consumer. Grocery stores don't really have seasons anymore because we import food from all over the world. Recognizing the value of eating in season is a part of living according to nature. Just go to the Farmers' Market to see what fruits and veggies are in season for your location's climate.
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